I just knew I could combine these three ingredients and make something delightfully light & delicious! Throw in a little goats cheese and chickpeas and BAM, flavour sensation!!
2 cups cooked quinoa
1 can of chickpeas
1/2 lb Fresh Asparagus
1.5-2 cups chopped fresh strawberries
Crumbled goat cheese
1 tsp honey
1 tsp mustard
salt & pepper to taste
Toss asparagus and strawberries in a little olive oil and roast in 400 degree oven for about 10 minutes, until strawberries start to glisten.
Whisk together honey & mustard.
Combine quinoa, chickpeas, asparagus and strawberries (and juices from baking pan). Toss with honey mixture to coat evenly. Add salt & pepper to taste. Top with crumbled goats cheese.
That’s it! Simple, delicious AND oh so nutritious.